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Author Topic: My Carolina BBQ Sauce  (Read 26280 times)
Carolina Don
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Hartsville, SC


« on: July 05, 2015, 06:19:35 AM »

As requested. It's my go to pulled pork sauce. Hope you guys enjoy.

1 cup distilled vinegar

1/2 cup ketchup

1/4 cup apple juice

1 tablespoon hot sauce

1 tablespoons light brown sugar

1/2 tablespoon salt

1 teaspoon crushed red pepper

1 teaspoon finely ground black pepper

Whisk all ingredients together and store in fridge. Can keep for months.
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Kmatt
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« Reply #1 on: August 12, 2015, 10:51:17 AM »

I'm going to have to try this, thanks.
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billsfan
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Charlotte, NC


« Reply #2 on: August 12, 2015, 02:35:25 PM »

It's good stuff
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Dan
SmallBBQr
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« Reply #3 on: August 12, 2015, 02:47:27 PM »

What is "distilled" vinegar?  I have no recollection of seeing that anywhere.

I see red wine, rice wine, balsamic, pickling, apple cider, white, malt, and many others...but nothing that just says "distilled".

I see some internet responses that "white" and "distilled" are the same, and other that say they are not...anyone in the know?



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Kick Ash Divide & Conquer Kegger
james
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Re:
« Reply #4 on: August 12, 2015, 04:12:08 PM »

I believe it is white vinegar.
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billsfan
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Charlotte, NC


Re:
« Reply #5 on: August 12, 2015, 04:33:22 PM »

I believe it is white vinegar.

tis
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Dan
Carolina Don
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Hartsville, SC


« Reply #6 on: August 13, 2015, 04:06:34 AM »

White vinegar
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bel4_20
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« Reply #7 on: August 13, 2015, 05:25:25 AM »

Saved this recipe gonna whip some up very shortly. Looks super easy no heating up/boiling. Thanks for sharing!
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Here's to alcohol: The source of, and answer to, all of life's problems. --Homer Simpson
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