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Author Topic: Gel alcohol  (Read 3757 times)
kite
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« on: June 07, 2016, 12:31:41 PM »

OK so yet another question...

For a number of years I have started lump in a hibachi and kettle with gel alcohol. Basically high alcohol hand sanitizer with no moisturizer additives. It is advertised as, lights immediately burns with invisible flame non toxic (ethanol base) environmentally responsible non splatter.

http://woods.ca/en/products/pdp/0762112P

I have just put a dab on a big lump put that lump into the pile and lit it. It has been working well for me for ages.

Is there a reason why this should not be used with a keg?
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Alex
SmallBBQr
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« Reply #1 on: June 08, 2016, 08:58:51 AM »

I can't see how it would be of any concern...
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Kick Ash Divide & Conquer Kegger
kite
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Nova Scotia


« Reply #2 on: June 08, 2016, 10:42:12 AM »

That is what I thought. I know some eggers use alcohol and cotton balls this is just one step farther. I have used it for a while with other BBQs. If you put it on a metal cap and burn it, there is no residue left at all.
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Alex
smokey
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« Reply #3 on: June 09, 2016, 01:15:02 PM »

The is one reason not to use gel alcohol .

Torches are a lot more fun!
 Grin

You can also dab cooking oil on a paper towel and light that.
I use to light with solid alcohol cubes.
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