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Author Topic: MOVED: Bacon Question for all to chime in on  (Read 11661 times)
BBQRich
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« on: May 27, 2016, 10:37:57 AM »

This topic has been moved to What's Cooking?.

http://forum.bigsteelkeg.com/index.php?topic=17114.0  (Thanks - BBQRich)
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