First wild game recipe!

This was a "Prime Rib" roast that I cooked up recently. It came from a young whitetail buck I found up in the bush.Prime rib was marked on the package from the butcher but I think standing rib might be more accurate.It had been sitting in the fridge for a couple of days before I cooked it...
Call it what you will I call it spectacular!

About what temp did your keg run at?
'Standing' means ribs still attached but the 'prime' part is kind of confusing to be sure. Prime Rib roast currently means any roast ribs 6-12, bones attached and not to be confused with prime 'grade' beef. You can buy a choice, select or prime grade prime rib roast (AA, AAA or prime here in Canada). Ribs 10-12 are the small bone end and leaner with a larger centre muscle and ribs 6-9 are the large bone end fattier with more muscle segments and connective tissue. Take your pick or get the whole thing!
To make things even more confusing some folks only refer to the small bone end as prime rib roast and the large bone end as standing rib roast, but regardless of number of ribs they get if they have the small bone end they will still call it a prime rib roast. Got it? Good, because I still find it confusing.

Bones off around here it's labelled rib-eye roast, I've read it's also called rolled rib roast.
Anyway, loved your pics too BTW, great job!