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Author Topic: Keggin across the pond  (Read 2978 times)
Nick
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« on: November 16, 2015, 01:53:39 PM »

Hi there dear Keggers,

My name is Nick, 39 years old from Rotterdam, the netherlands, europe.

I have been grilling for two years on a webber otp 57 (cm)
And as of last week got a Keg.
Friday was seasonday, saterday was burgerday (black angus) and jalapeno cornbread muffin, as abonus.
Sunday we had ribs from the Keg.
All in all a happy Kegger here.

Greetz, Nick. 
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Regular Guy
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« Reply #1 on: November 16, 2015, 01:57:04 PM »

Welcome Nick! Glad to have you here, you made a fantastic choice in purchasing the Keg. It's a wonderful grill and smoker and we look forward to seeing your cooks on it in "What's Cooking".

This forum is full of information to help you get the most out of your Keg, if you have any questions at all, ask away! We are more than happy to help Wink

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Steph
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« Reply #2 on: November 16, 2015, 02:25:42 PM »

Welcome aboard! Great choice in grills. It's king. Cheesy Can't wait to see your cooks. We love pics so take lots. Oh...also your family may look at you like you're crazy for taking pics but it'll pass.
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Stephanie-
Nick
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Posts: 5


« Reply #3 on: November 16, 2015, 02:31:09 PM »

 Grin
After nearly two years on the weber everyone is used to see me showing off if i made something new.
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Cajunate
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Metairie, Louisiana


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« Reply #4 on: November 16, 2015, 03:10:21 PM »

Welcome to the Keg family!
I hope you have a camera along with that new Keg.  Grin We'll be looking forward to seeing your cooks.
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"Good grillin' is like good lovin' "
  Just outside of New Orleans
BBQRich
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« Reply #5 on: November 17, 2015, 09:23:16 AM »

Welcome Nick!

Good crowd around here.

What are the grilling / bbqing staples in Rotterdam?  I'm always interested in the regional specialties of cooking.

Cheers!

Rich
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Yanknrebel
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You want sauce on that??? --Atoka TN


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« Reply #6 on: November 18, 2015, 10:43:26 AM »

Welcome Nick! 
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"I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them." Thomas Jefferson
Nick
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Posts: 5


« Reply #7 on: November 20, 2015, 06:37:22 AM »

Welcome Nick!

Good crowd around here.

What are the grilling / bbqing staples in Rotterdam?  I'm always interested in the regional specialties of cooking.

Cheers!

Rich

I think there isn't much difference in grilling.
Burgers bacon PP brisket and the like.

With the dutch bbq society we have a monthly Steven and me.
Wher one person chooses a recepy from one of his books and we al make it.
This is fun/nice/ tasty because you make something you normally wouldn't have made.
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