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Author Topic: Lodge Cast Iron Pizza Pan  (Read 3789 times)
glenn
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« on: October 10, 2015, 05:00:05 AM »

My son bought me the 14" lodge pizza pan a while back. Used it in the oven a few times with decent results. After using it on my keg with 3 homemade pizza's & several pre-made store bought frozen varieties I can say from my experience this pan is it. Beats the stones & whatever else I have tried hands down. With very minimal care will last forever.

Glenn
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Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #1 on: October 10, 2015, 05:20:44 AM »

glenn it is a good one - it also can be a great diffuser, griddle for burgers, scallops........
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