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Author Topic: Kegtoberfest 2015 MENU!!  (Read 36754 times)
Steph
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« Reply #165 on: October 20, 2015, 08:01:07 AM »

Rich, you arriving on Thursday? Anybody in tow?
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Stephanie-
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Metairie, Louisiana


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« Reply #166 on: October 20, 2015, 01:45:03 PM »

IF ADDING TO THE MENU CUT AND PASTE THE LAST POSTED THEN ADD YOUR ITEM(S)

Thursday
Pre dinner apps meet & greet cocktails
Shrimp Cocktail  (G-in=C Chefess)
Cheese, grapes, crackers  (BamaPat)

Dinner
The Docks Restaurant

Dessert
Pumpkin Cheesecake  (BamaPat)

Friday
Breakfast:
2 Dozen Cinnamon Rolls (RG)


Lunch:
Snack Bar:
Limburger & onions on rye (Bamabob)
Head Cheese Sammies (Bamabob)
Moinks (RG)

Dinner:
Steaks (Rich)
Scallops (Focuspuller)
Shrimp on a Surfboard (Focuspuller)
Stuffed Peppadews (Bamabob)
Side.... Red Beans and Rice (Cajunate)
Hash Brown Casserole  (G-in-C Chefess)
Fireball Whiskey Cinnamon Pumpkin Pie W/Lots of Whipped Cream (Focuspuller)

Special Libation to finish our great dinner, (not part of the "Official Libation Station). (Focuspuller)

Late Friday Evening Snack:


Saturday
Breakfast:
Fatties, fried taters, biscuits & gravy  (Yanknrebel)

Lunch:
Queen City Hot Metts with Beaver mustard (BamaMary)
Pasta Salad (BamaMary)
Deviled Eggs (BamaMary)
Chicken Fajitas(Darren)

Dinner:
Pork Butt & Brisket (RG&Steph)
Sweet Potato Souffle  (BamaPat)
Jambalaya (Cajunate)
Baked Beans (G-in-C Chefess)
Cole Slaw  (BamaPat)

Dessert - Chocolate Chunk/Chip Cookies (RG)



Sunday
Conecuh Sausage (Bamabob)
Goetta (Bamabob)
eggs
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"Good grillin' is like good lovin' "
  Just outside of New Orleans
BBQRich
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« Reply #167 on: October 21, 2015, 06:38:55 AM »

We'll be in sometime later Thursday.  Staying in Fort Wayne tonight, that leaves 10 hrs or so (8.5. plus stops)

Brad, our official event photographer and aspiring Kegger is coming with.
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