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Claussen Style Pickles
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Topic: Claussen Style Pickles (Read 5870 times)
billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
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Posts: 5981
Charlotte, NC
Claussen Style Pickles
«
on:
August 10, 2015, 11:26:14 AM »
I like to grow cukes to make these but last year got no cukes and this year didn't get enough so I broke down and bought some cukes today and made 4 quarts
This recipe is all over the internet but here's one I use. The recipe calls for a dill seed head, i use 1/4 tsp dill seed and a pinch of dill weed
they are ready to eat in 10 days.
http://thymesquaregarden.blogspot.com/2012/06/canning-crispy-deli-style-claussen.html
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Dan
Vindii
2X Hero of the Month ~ 2X Throwdown Champion
Superhero Member
Posts: 8519
Re: Claussen Style Pickles
«
Reply #1 on:
August 10, 2015, 11:46:14 AM »
Thanks Dan!
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15
Quote from: RG on January 09, 2016, 12:50:25 PM
They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5981
Charlotte, NC
Re: Claussen Style Pickles
«
Reply #2 on:
August 10, 2015, 11:57:46 AM »
when I posted this I kept thinking that I posted it before and I had
http://forum.bigsteelkeg.com/index.php?topic=14310.0
«
Last Edit: August 10, 2015, 01:37:21 PM by billsfan
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Dan
Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
Re: Claussen Style Pickles
«
Reply #3 on:
August 10, 2015, 01:32:58 PM »
For a quick and delish pickle this works well as it is just a refrigerator pickle (no boiling water)
http://allrecipes.com/Recipe/spicy-refrigerator-dill-pickles/detail.aspx?mxt=t06dda
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