Claussen Style Pickles

[billsfan]

I like to grow cukes to make these but last year got no cukes and this year didn't get enough so I broke down and bought some cukes today and made 4 quarts

This recipe is all over the internet but here's one I use. The recipe calls for a dill seed head, i use 1/4 tsp dill seed and a pinch of dill weed

they are ready to eat in 10 days.

http://thymesquaregarden.blogspot.com/2012/06/canning-crispy-deli-style-claussen.html

[Vindii]

Thanks Dan!

[billsfan]

when I posted this I kept thinking that I posted it before and I had

http://forum.bigsteelkeg.com/index.php?topic=14310.0

[Skinsandos]

For a quick and delish pickle this works well as it is just a refrigerator pickle (no boiling water)

http://allrecipes.com/Recipe/spicy-refrigerator-dill-pickles/detail.aspx?mxt=t06dda