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Author Topic: Steak and polenta fries  (Read 2357 times)
Creature
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Vancouver, BC


« on: June 07, 2015, 08:21:13 PM »

Five 500 metre Dragon Boat races with 2 silver medals yesterday (only have one so far, had to leave the races early) ...



Outrigger water change practice today (same group I'm with but older video here: https://youtu.be/WZbTM8MxVK8). 

I deserve steak and fries:



Served with sea asparagus, green beans, polenta fries and a side of garlic aioli topped with chives for dipping!



Done just the way I like it:



Now to try the smoked chocolate ice cream  Grin

Thanks for looking.



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Leefra
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« Reply #1 on: June 07, 2015, 08:35:45 PM »

Thanks for posting 😊
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Westchester, NY
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #2 on: June 08, 2015, 04:01:34 AM »

Congrats and meal looks great and well deserved - love the polenta fries
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Hunt - Fish - Kegvection Grilling
Cajunate
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Metairie, Louisiana


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« Reply #3 on: June 08, 2015, 06:52:57 AM »

Mmmmm.........!
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"Good grillin' is like good lovin' "
  Just outside of New Orleans
billsfan
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Charlotte, NC


« Reply #4 on: June 08, 2015, 07:36:54 AM »

Mmmmm.........!
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Dan
Steph
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« Reply #5 on: June 08, 2015, 08:01:26 AM »

Looks delicious! What's the purpose of jumping out of the boat?
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Stephanie-
Creature
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Vancouver, BC


« Reply #6 on: June 08, 2015, 01:13:14 PM »

What's the purpose of jumping out of the boat?

To change out for fresh crew on longer races.  Longer races are usually over 14mi/23km, and are too much for a crew of 6 to "iron" (paddle the full race) so they include water changes to change out for rested/fresh crew - typically the race crew would be 9 or 12 for the 6 person boat for these races - depending on the race, length, and category requirements. 

http://en.wikipedia.org/wiki/Outrigger_canoe#Racing
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uncle
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Let it rain or snow


« Reply #7 on: June 08, 2015, 03:33:43 PM »

You deserve it
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