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Author Topic: Bacon & Bread Wrapped Pork Tenderloin  (Read 8192 times)
Hero Member
Posts: 441

« on: April 24, 2015, 12:53:08 PM »

Highly recommended!   So simple, you don't even need to translate the recipe below.  Take a pork tenderloin, season generously with your favorite spices/rub and place inside a french baguette/bread cut in half lengthwise.   Wrap in bacon like a fatty!   Smoke/cook until internal temp is at around 145 (for a bit of pink) and bacon is crisp/browned.

« Last Edit: April 25, 2015, 06:46:01 AM by SmallBBQr » Logged

Kick Ash Divide & Conquer Kegger
Fred Garvin
Jr. Member
Posts: 34

« Reply #1 on: April 26, 2015, 01:02:27 PM »

I think I could squeeze a piece or 2.................or 10 of that in, looks damn good!

Your spending the night with Fred Garvin, male prostitute........compliments of Great Lakes Feed & Grain.
Keg Hero of the Month - 8X Throwdown Champion
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Posts: 10881

Winter Springs, FL --- Light It Up

« Reply #2 on: April 26, 2015, 01:21:10 PM »

That's what I am talking about - it will be done

Hunt - Fish - Kegvection Grilling
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