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Author Topic: TriTip au ju/marinade  (Read 29529 times)
roaniecowpony
Steak Full Plated Meal - 2 x Throwdown Champion
Superhero Member
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Posts: 2179


Torrance California


« on: April 16, 2015, 06:45:15 AM »

Hi guys,
I've been away for a couple years, but I've been keggin the whole time. Maybe not quite as intense. Good to see familiar names still keggin and a lot of new people too.

I thought I'd drop in and share how my tritip has evolved a bit.

I was using a commercial marinade but I wasn't able to find it a year or so ago and went my own way.

Here it is.
1 qt beef broth
1 tablespoon Franks hot sauce or to taste
2 tablespoon soy sauce
1/4 cup Cabernet Sauvignon or equivalent
1/4 cup your favorite savory rub
Bring to a boil and simmer for little bit.

Cool in an ice bath if injecting or pre-cook marinating. I do what I call a post-cook marinate. My method is to dry rub and let the rub stay on overnight, if time allows. Then super hot sear, remove from grill, smoke in the keg at 200-225 with mesquite until internal temp is 125-130, which I can usually get 1 1/2 - 2 hrs of smoke, slice thinly across the grain, tray it and pour the marinade/au ju over it. The longer it sets in the au ju after cooking, the more the smoke moves thru the au ju and both flavor the meat. The second day always better. We had some for dinner tonight that I cooked Saturday. It's killer.  I'm sure this would be great with your briskets, and other beef, including steaks.

Another use that will bring you over from "the other white meat" is chopping some of the post marinated meat, toss it in a hot skillet, add some taco sauce, cook down a bit, make tacos. I've never had a more flavorful meat in a taco and the smoke comes thru. It's my favorite taco.
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Chuck
Practice safe eating - always use a condiment
Bubba Keg Grill
BSK 2000
20x36 offset
600 inch gas grill
Dragonfly
Superhero Member
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Posts: 753


« Reply #1 on: April 16, 2015, 07:03:26 AM »

Welcome back!  From your avatar, it looks like you haven't aged one bit  Cheesy

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uncle
Hero of the Month
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Posts: 3126


Let it rain or snow


« Reply #2 on: April 16, 2015, 07:53:12 AM »

Welcome back
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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
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Posts: 5911


Charlotte, NC


« Reply #3 on: April 16, 2015, 09:51:56 AM »

Welcome back RCP
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Dan
Regular Guy
Guest
« Reply #4 on: April 18, 2015, 07:55:57 AM »

RCP, great to see you back! How about stay awhile this round?  Grin
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roaniecowpony
Steak Full Plated Meal - 2 x Throwdown Champion
Superhero Member
*****
Posts: 2179


Torrance California


« Reply #5 on: December 25, 2015, 09:53:29 AM »

Getting old sucks.  I forgot my own recipe and had to look at my post for today's Christmas tri-tip for the family.
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Chuck
Practice safe eating - always use a condiment
Bubba Keg Grill
BSK 2000
20x36 offset
600 inch gas grill
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