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Author Topic: Steph's Onion Rings  (Read 6832 times)
Steph
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« on: April 09, 2015, 06:33:47 AM »

It almost that time. Vidalia season! Enjoy!


Vidalia or similar onion sliced to desired thickness
1 1/2c seasoned flour ( I use Kentucky Kernal)
1/2c AP flour
 
3 eggs
1c milk
1 tbs white vinegar
 
Whisk together liquid ingredients. This is gonna be a double dip kind of scenario. Slice your rings, dip them in the liquid, then the flour, then the liquid, then the flour. Deep frying is best and at 375.  You might want to taste the first one to make sure the salt is not too much or too little. I think I added about a teaspoon of salt to my flour.

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Stephanie-
Kmatt
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« Reply #1 on: April 09, 2015, 04:57:01 PM »

Thanks.  3-4 minutes?
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Steph
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Re:
« Reply #2 on: April 09, 2015, 07:16:49 PM »

Yes sir pretty much. When they're golden brown they're ready.
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Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #3 on: April 10, 2015, 03:13:21 AM »

delish Tongue
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