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Broil King Keg Forum > The Keg Recipe Vault > Venison & Wild Game > Who is going to be the first to post in here?
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Author Topic: Who is going to be the first to post in here?  (Read 11752 times)
Regular Guy
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« on: April 07, 2015, 01:20:33 PM »
I know some of you creative keggers have some wild game cooking experience with a nice recipe you'd like to share. Here's your chance to show it off!
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BBQRich
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« Reply #1 on: April 07, 2015, 01:34:40 PM »
We grilled rattlesnake at KF14 - wasn't a recipe to speak of though.
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Twitter: @BBQRich
billsfan
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Charlotte, NC
« Reply #2 on: April 07, 2015, 01:38:05 PM »
Quote from: BBQRich on April 07, 2015, 01:34:40 PM
We grilled rattlesnake at KF14 - wasn't a recipe to speak of though.

It was cooked on my keg  Wink
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Dan
Skinsandos
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Winter Springs, FL --- Light It Up
« Reply #3 on: April 07, 2015, 01:49:48 PM »
I asked my son to put his quail recipe on paper will add when he shares it with me - best I have ever had by far. I have friends in Alabama that send me notes about Joey's quail cooks when they happen even a restaurant in Andalusia has Joey's quail when in season
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Hunt - Fish - Kegvection Grilling
Vindii
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« Reply #4 on: April 07, 2015, 01:58:57 PM »
I think you just became the first!
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

Quote from: RG on January 09, 2016, 12:50:25 PM
They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Regular Guy
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« Reply #5 on: April 07, 2015, 05:29:23 PM »
Quote from: Vindii on April 07, 2015, 01:58:57 PM
I think you just became the first!
Technically you are correct Grin

Post a recipe is what I mean of course. Rich, you didn't like that Rattlesnake? I thought it was the best Rattlesnake I'd ever eaten. Never mind that it was the ONLY Rattlesnake that I had ever eaten Cheesy
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ronbeaux
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Zachary, Louisiana
« Reply #6 on: April 12, 2015, 12:34:30 PM »
How about some bacon wrapped nilgai backstrap?






Recipe:
1. Kill 600lb nilgai
2. Harvest the back strap
3. Season with salt and pepper and wrap in bacon
4. Cook it to rare
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Is it burnt??
Regular Guy
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« Reply #7 on: April 12, 2015, 01:12:12 PM »
I like that the first step in the recipe is to KILL, lol!!!!
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