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Author Topic: Pizza on the Broil King Stone with a Dogfish Head 90 Minute Imperial IPA  (Read 3030 times)
bamabob
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« on: December 13, 2014, 05:26:02 PM »

Tried out the Broil King 3/4" thick pizza stone I received at Kegfest for the first time tonight.  Very nice.  Thanks Rich, Taylor and OMC.  I used my 1/4" steel on top of the inverted Broil King diffuser rack, a couple of Weber wire grates on top of the steel and the Broil King stone on top of the Weber grates.  Did a 50 minute preheat, adjusted the vents to limit the temp to 650*.
Used Skins recipe for the skin, 50% King Arthur Bread Flour and 50% Caputo, just doesn't get any better.

With the addition of the BKK steel and premium stone to the accessory lineup Broil King has widened the versatility of the Keg.  Nice job OMC.  For those of you that ordered the BKK steel you'll find it makes a nice addition to the keg.  Bake on it, use it as a wood fired flattop griddle, a diffuser as I did here, easy to clean, doesn't require seasoning, you're going to love it.

Looking good, about ready to devour:



The fixin's at the ready:



This smelled sooooo good, that wood fired odor and flavor can't be beat:



The Broil King stone did the crust to perfection:



A Dogfish Head 90 minute IPA and a Broil King 7 minute work of art:



Good to the last bite:

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Bluther2
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« Reply #1 on: December 13, 2014, 05:59:36 PM »

Fantastic look, and thanks for the write up on the setup. Local bbq shop is trying to order me the thick stone, hope to replicate your pizza.......the beer isn't here Sad
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Skinsandos
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« Reply #2 on: December 13, 2014, 06:18:11 PM »

Excellent Tongue
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ronbeaux
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« Reply #3 on: December 13, 2014, 07:46:47 PM »

It's hammer time!!!
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Is it burnt??
Smokin in Peosta
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« Reply #4 on: December 13, 2014, 08:04:04 PM »

That looks amazing.
The pizza stone I have had for 15 years just cracked recently, I am thinking about the bkk stone. Looks pretty heavy, it's that or axner stone.
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Mike
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« Reply #5 on: December 13, 2014, 08:13:41 PM »

Nice pie bob
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Dan
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« Reply #6 on: December 13, 2014, 09:01:46 PM »

Superb...great looking pie...super crust..great texture and color
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Creature
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« Reply #7 on: December 14, 2014, 12:56:22 AM »

Bang on!
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Sonny
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« Reply #8 on: December 14, 2014, 02:03:36 AM »

This has got to be the one of the best looking pizzas I've seen so far.

Great intro as well.
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K'man
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« Reply #9 on: December 14, 2014, 05:08:07 AM »

Great looking pizza. 
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Vindii
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« Reply #10 on: December 14, 2014, 06:41:36 AM »

Sweet za!
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
bkk bob
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« Reply #11 on: December 14, 2014, 06:43:10 AM »

Pizza,pie,perfection,you nailed that one big time bob.
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Steph
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« Reply #12 on: December 14, 2014, 08:10:59 AM »

Sah-weet! That is kickin'!
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Stephanie-
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« Reply #13 on: December 14, 2014, 08:52:49 AM »

Superb...great looking pie...super crust..great texture and color
  x2
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Yanknrebel
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« Reply #14 on: December 14, 2014, 10:08:12 PM »

Very nice.
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