Fantastic look, and thanks for the write up on the setup. Local bbq shop is trying to order me the thick stone, hope to replicate your pizza.......the beer isn't here
Bluther2, I really like the thick Broil King stone hope you can get one. The steel under it makes a great diffuser and thermal transfer mass. Broil King has come out with a great combination, the steel is indestructible. I hope they add it to their accessory lineup and not just a limited run.
Here's where you can find the recipe for Skinsandohs dough recipe.
http://forum.bigsteelkeg.com/index.php?topic=13051.0Sorry about the beer, it really is good.
