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Author Topic: Seafood Question  (Read 1250 times)
Poqpd09
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BKG, its what to cook on for dinner.


« on: June 06, 2010, 10:01:11 PM »

Has anyone tried snow crab leggs and lobster tails yet? If so what temp should I shoot for, I was thinking 350 or so.

Thanks,
 
Scott
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Grill on dudes,
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