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Author Topic: Chocolate Skillet Cake Ice Cream Sundae  (Read 5016 times)
Harman
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Kitchener Ontario, Home of the Keg


« on: January 28, 2014, 11:45:21 AM »

Stumbled upon this and had a primal reaction to the picture.
To be added to the recipes section if you feel the same way.
This is a copy and paste from her website.



Gooey Chocolate Skillet Cake Ice Cream Sundae
http://willowbirdbaking.com/2012/04/25/gooey-chocolate-skillet-cake-ice-cream-sundae/
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Recipe by: Willow Bird Baking
Yield: 4-6 servings

This Gooey Chocolate Skillet Cake Ice Cream Sundae was my birthday cake and I cannot tell you how much I enjoyed it! It’s chocolaty and indulgent without being too rich. Eating the hot frosted cake with vanilla bean ice cream and caramel sauce straight out of the skillet has to be one of the most rewarding sensory experiences in the world. And it’s so easy! It’s really a must-make.

Cake Ingredients:
1 cup flour
1/2 teaspoon baking soda
1 cup sugar
dash salt
1/2 stick butter
1/4 cup vegetable oil
2 tablespoons cocoa powder
1/2 cup water
1/4 cup buttermilk
1 egg
1/2 teaspoon vanilla

Frosting Ingredients:
1/2 stick butter
2 tablespoons cocoa
3-4 tablespoons milk (as needed for consistency)
1/2 cup pecans, chopped
2 cups powdered sugar
1/2 teaspoon vanilla
ice cream (for serving)
caramel sauce (for serving)
whipped cream (for serving)

Directions:
Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.

In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.

While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
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Eccl 9:7 - So go ahead; eat your food with joy, and drink your beer with a happy heart, for God approves of this!
Broil King Keg 4000 and Sovereign 90
nnbbq
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Posts: 31


« Reply #1 on: April 14, 2014, 07:15:29 PM »

We entered this in a dessert competition last weekend, took first place with a perfect 180!
Really good stuff Kiss
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