Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« on: June 30, 2011, 06:06:54 PM » |
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This was a request and worth having it is much better and fresher tasting than packets
1/4 teaspoon kosher salt
1/2 teaspoon chili powder (I use ancho)
1/2 teaspoon ground cumin
1/2 teaspoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground oregano
cayenne pepper (to taste)
This is for 1 lb of meat and 1/2 cup of water (I use beer)
Brown meat drain off fat add beer and seasoning and simmer for 10-15 min
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« Last Edit: September 27, 2015, 06:35:55 PM by Skinsandos »
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Hunt - Fish - Kegvection Grilling
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BakonGrill
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« Reply #1 on: June 30, 2011, 07:05:38 PM » |
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Sounds likea good one, Skins. I've got it saved for future reference. I'll put an early vote in for the Non-Keg Recipe section  (don't want to lose track of this one). Or the regular Recipe section-- whichever is more appropriate. BakonG |
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Vindii
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« Reply #2 on: June 30, 2011, 07:21:12 PM » |
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Thanks Skins. |
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lester7009
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« Reply #3 on: July 01, 2011, 01:47:55 PM » |
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Thank You Sir
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Creature
Keg Hero of the Month
Superhero Member
Posts: 2765
Vancouver, BC
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« Reply #4 on: July 01, 2011, 02:11:53 PM » |
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Looks like a keeper, and quite close to my recipe (got this thing about not using cornstarch in mine ... for no good reason).
Great thought on the ancho, I'll have to try that in mine.
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« Reply #5 on: July 01, 2011, 05:51:33 PM » |
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Looks like a keeper, and quite close to my recipe (got this thing about not using cornstarch in mine ... for no good reason).
Great thought on the ancho, I'll have to try that in mine.
the cornstarch just makes it have a little mexican gravy  |
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Hunt - Fish - Kegvection Grilling
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wefewee
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« Reply #6 on: July 01, 2011, 06:27:01 PM » |
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Thanks, Skins - This is just a great recipe to add to my collection!
Anything other than the packaged stuff.
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Gator
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« Reply #7 on: July 01, 2011, 09:00:37 PM » |
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Sounds likea good one, Skins. I've got it saved for future reference. I'll put an early vote in for the Non-Keg Recipe section (don't want to lose track of this one). Or the regular Recipe section-- whichever is more appropriate. BakonG Second for recipe section; nice job! |
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Vindii
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« Reply #8 on: March 09, 2012, 09:01:48 AM » |
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I converted this to weight and made a spreadsheet if anyone want a copy PM me your email address.
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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5984
Charlotte, NC
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« Reply #9 on: April 12, 2012, 10:24:59 AM » |
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I used this with a pound of ground chicken last week for taco salads. It's great, thanks for posting Skins.
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Dan
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« Reply #10 on: February 06, 2014, 01:19:32 PM » |
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Bump for no reason whatsoever - other than it is really good
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Hunt - Fish - Kegvection Grilling
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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5984
Charlotte, NC
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« Reply #11 on: February 06, 2014, 03:05:54 PM » |
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Bump for no reason whatsoever - other than it is really good
sure is |
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Dan
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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5984
Charlotte, NC
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« Reply #12 on: April 20, 2017, 09:19:13 AM » |
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bump
this stuff is good. going to use it tonight
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Dan
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