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Author Topic: Pineapple upside down cake with pecans and cherries  (Read 3313 times)
uncle
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« on: May 13, 2015, 11:32:36 AM »

1 box Duncan Hines pineapple supreme cake mix
1 stick butter
1 cup brown sugar
1 can (20 oz.)  crushed pineapple, drained
6 or more  cherries
1 small ( 3 1/4 oz.) vanilla instant pudding
4 lg. eggs
1 cup water
1/2 cup veg. oil
1/2 tsp. vanilla extract
1 sm. pkg. chopped  pecans

Melt 1 stick butter and pour in a 12 in. cast iron pan
Add cherries and pecans
Add brown sugar
Add crushed pineapple

Mix cake mix, eggs, instant pudding, water, oil and vanilla extract for 2 min.
Then pour in pan and bake at 350 on the keg, let cool a little and flip it over on a lg. plate or platter


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