I left flank steak out of the title. That's it on the left
I used an Alton Brown recipe for the corn bread. It was good.
http://www.foodnetwork.com/recipes/alton-brown/creamed-corn-cornbread-recipe/index.htmlMy chili comes out a bit different each time because I don't really have a recipe
This was:
2 Lb flank steak cut into cubes
1 large sweet onion chopped
1 green pepper chopped
1/2 red pepper chopped
5 cloves garlic chopped
1 bag frozen corn
1 15 oz can of fire roasted diced tomatoes drained
2 cans crushed tomatoes
1 can beef broth
2 small or 1 large can tomato paste
3 - 4 tbl spoons chili powder
salt and pepper
1 bottle Guinness
brown steak
add veges and soften
put liquids and spices in
cover and bake on keg for 90 min or so
add tomato paste to thicken (I've also used crushed tortilla chips to thicken)
cover and cook another 30 min
add corn and remove from keg
