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Author Topic: Crispy Grill Fried Chicken And Other Edibles~~ Peach Cobbler Recipe Posted!  (Read 12641 times)
Cajunate
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« on: July 01, 2013, 05:31:32 AM »

Saturday I had planned to fry chicken yesterday but my wife requested my crispy grilled chicken instead. Saturday evening I cut up two whole chickens and seasoned them well with my Cajun seasoning. I gave them a twenty minute spin in buttermilk under vacuum in the Reveo and let them sit in the fridge overnight.



Yesterday morning I let them drain then coated them with my crispy grill batter and on the Traeger they went.



Before the chicken was put on the grill I threw together a peach cobbler that was cooked on the grill.



I thought about making some homemade rolls to go with the fried chicken but went with cheesy, chivy biscuits instead.



Made a nice potato salad as a side and by the time I finished that the cobbler was done.



Chicken on the grill and almost done.



I also fried up a pound of chicken livers as a little something extra.



Time to eat! For the chicken livers and as a grilling glaze for just about anything I made a Jalapeno Dipping/Glaze Sauce that has a really good sweet heat thing going on.



I will tell you it wasn't until a while later before I had a serving of the warmed peach cobbler  with a couple of scoops of vanilla ice cream.



Not a bad Sunday meal at all!!!
« Last Edit: July 02, 2013, 07:54:49 PM by Cajunator » Logged

"Good grillin' is like good lovin' "
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Creature
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« Reply #1 on: July 01, 2013, 09:16:20 AM »

Wow Caj, that's deserves a big Ronbeaux ... TILT!
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GrillinNchillin
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« Reply #2 on: July 01, 2013, 03:03:21 PM »

Damn Caj.....that looks awesome!!
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Vegas Grilling
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« Reply #3 on: July 01, 2013, 05:51:47 PM »

What a meal. Everything looks delish.

Can't stop thinking about that peach cobbler!!!!!
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Cajunate
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« Reply #4 on: July 01, 2013, 06:03:18 PM »

I'll have to post the recipe for you. Real easy and delicious!
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"Good grillin' is like good lovin' "
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BBQRich
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« Reply #5 on: July 02, 2013, 05:17:29 AM »

It's Tuesday AM - I'm coming off a long weekend, and I get this - not sporting Caj!

Killer cook.
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Harman
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« Reply #6 on: July 02, 2013, 09:39:13 AM »

So when do you sign your deal with the Food Network?
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Cajunate
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« Reply #7 on: July 02, 2013, 12:48:59 PM »

So when do you sign your deal with the Food Network?

Thanks! But,
No thank s on that!
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"Good grillin' is like good lovin' "
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Cajunate
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« Reply #8 on: July 02, 2013, 07:51:09 PM »

Easy Peach Cobbler

Ingredients:

One large can(28 oz.)sliced peaches
1 box of yellow or white cake mix
1 3/4 sticks of butter
1/2 cup brown sugar(optional but this makes it much better.
Cinnamon

I made mine on my Traeger grill but it did come out with a hint of smokiness my wife didn't care for so I'm going to suggest you do this in the oven.

Heat the oven too 400*
Using a heavy pan use 2 Tbsp of butter and coat the bottom and side of the pan.

Cut 4 Tbsp of butter in chunks and place in the bottom of the pan.
Pour the whole can(liquid too)of sliced peaches into the pan.
Spread the box of dry cake mix over the top of the peaches and sprinkle cinnamon over the cake mix.
Melt one whole stick of butter and pour it evenly over the cake mix. Don't stir anything.
Put the pan in the oven and bake for 30-40 minutes or until golden brown and bubbly.
Serve hot with a scoop or two or ten of vanilla ice cream.
Enjoy the compliments and remember who they really belong to. Lol.....
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"Good grillin' is like good lovin' "
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Regular Guy
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« Reply #9 on: July 17, 2013, 01:11:40 PM »

I made the peach cobbler today and all I can say is......UNFREAKING BELIEVABLE!!!

Tastes great and the thing I like most about it is....

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lbyer
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« Reply #10 on: July 17, 2013, 03:07:41 PM »

About how big a pan?  Would a 10x13 pyrex pan be about right?
Also, where does the brown sugar go on top of the cake mix with the cinnamon?
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BKK 4000
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« Reply #11 on: July 17, 2013, 03:42:15 PM »

About how big a pan?  Would a 10x13 pyrex pan be about right?
Also, where does the brown sugar go on top of the cake mix with the cinnamon?
I used a 13X9 and it fit. Brown sugar on top of the cake mix and cinnamon on top of that. I cooked it 35 minutes and let it cool for about 20-30 and it was good. It's VERY VERY rich so a little of it is all you can eat at one time but it's a happy time Wink
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lbyer
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« Reply #12 on: July 17, 2013, 04:14:33 PM »

I used a 13X9 and it fit. Brown sugar on top of the cake mix and cinnamon on top of that. I cooked it 35 minutes and let it cool for about 20-30 and it was good. It's VERY VERY rich so a little of it is all you can eat at one time but it's a happy time Wink

Thanks,

That's what I thought.  Better to ask a stupid question than make a stupid mistake.
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BKK 4000
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lbyer
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« Reply #13 on: July 17, 2013, 04:25:02 PM »

I used a 13X9 and it fit. Brown sugar on top of the cake mix and cinnamon on top of that. I cooked it 35 minutes and let it cool for about 20-30 and it was good. It's VERY VERY rich so a little of it is all you can eat at one time but it's a happy time Wink


I may throw some blueberries in it as well.
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BKK 4000
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« Reply #14 on: July 18, 2013, 05:40:21 PM »

I may throw some blueberries in it as well.
Show off!  Grin

That will be good! I think you could put a skunk in there and it would be good. The next time I make it, I am going to cut the cake mix with AP flour, about 1/2 and 1/2 and add a little more brown sugar. I am a tinkerer, the recipe is killer as is, I promise there will be no leftovers! It goes quick.
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