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Author Topic: Boat at Backyard Braggin BBQ Cook - Off  (Read 5394 times)
cls
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Allen, TX


« Reply #15 on: May 24, 2010, 06:09:06 PM »

Way to go, Boat!

Chad
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #16 on: May 24, 2010, 06:55:54 PM »

Thanks Beav and Chad!  We're going to keep plugging!!!

Here are the few pics we took!
























Thats it!!!

Boat
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
KCBS/CBJ   http://www.facebook.com/boatnbbq
RNF
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South East Oklahoma


« Reply #17 on: May 25, 2010, 07:36:24 PM »

Boat, Looks like a lot of fun and congrats on your 4th place finish.
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TAURUS BBQ
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Niagara Falls, Ontario


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« Reply #18 on: May 26, 2010, 05:38:29 AM »

Quote


Boat, how long was this above cook? That is a lot of meat jammed in there!
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TAURUS BBQ - Championship Cooking
Eat well my friends, eat well!
Boat-n-BBQ
2x BKCG Hero of the Month
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Posts: 3528


Go fast ~ Cook slow... Marietta, GA


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« Reply #19 on: May 26, 2010, 07:43:32 AM »

Hey Beav,

Those are all 9-10lbs butts running at 250*.  I think aprox 12 hours, till just above 200* internal temp and the bone twisting easily.  They were all done within an hour of each other.

Actually I started out cooking them two at a time on two separate kegs from 11:30 PM-7:30 AM with Gurus so I could sleep without any worry.  I could have done them all in one Keg, but I had the space and this doubles my chances Wink

At 7:30 I put all 4 butts in one Keg till they are done.  That gives me a free Keg already at temp to start ribs. 

Boat

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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
KCBS/CBJ   http://www.facebook.com/boatnbbq
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