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Author Topic: Chicken & Sausage Jambalaya  (Read 10954 times)
Grandpa JD
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Charleston, SC


« Reply #30 on: July 28, 2010, 07:39:29 PM »

... Turns out they top the jamblaya with a habanero pepper and when it's dark and loud, well you get the picture. I bit into it like it was a cherry tomato.......

They're even less fun on the way out  Wink Grin
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"To the stars on the wings of a pig."
ronbeaux
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Zachary, Louisiana


« Reply #31 on: July 29, 2010, 01:59:35 PM »

I stole iced tea from every table around me and made a scene like a girl freaking over a spider. It wasn't pretty.
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Is it burnt??
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Bubba Queing in Thibodaux, LA


« Reply #32 on: July 29, 2010, 04:29:40 PM »

i do wish my habanero or my bhut jolokia had some ripe peppers to add to the jambalaya. Hopefully i'll have some before it turns cold. I think adding a habanero or a bhut to jambalaya or some good BP Seafood Gumbo would be quite good. Ya have to LOVE BP.
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Bubba Keg
Stumps "Baby" (received 12/23/10)
44 BBQ Competition Team (Future)
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