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Broil King Keg Forum
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The Keg Recipe Vault
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Soup, Chili, Stew, Gumbo, Jambalaya
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Chicken & Sausage Jambalaya
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Topic: Chicken & Sausage Jambalaya (Read 11545 times)
Grandpa JD
BSK Hero of the Month
Superhero Member
Posts: 1798
Charleston, SC
Re: Chicken & Sausage Jambalaya
«
Reply #30 on:
July 28, 2010, 07:39:29 PM »
Quote from: ronbeaux on July 28, 2010, 05:50:04 PM
... Turns out they top the jamblaya with a habanero pepper and when it's dark and loud, well you get the picture. I bit into it like it was a cherry tomato.......
They're even less fun on the way out
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"To the stars on the wings of a pig."
ronbeaux
BSK Hero of the Month; Throwdown Champion
Superhero Member
Posts: 5211
Zachary, Louisiana
Re: Chicken & Sausage Jambalaya
«
Reply #31 on:
July 29, 2010, 01:59:35 PM »
I stole iced tea from every table around me and made a scene like a girl freaking over a spider. It wasn't pretty.
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Is it burnt??
SB 44 Champs
Hero Member
Posts: 365
Bubba Queing in Thibodaux, LA
Re: Chicken & Sausage Jambalaya
«
Reply #32 on:
July 29, 2010, 04:29:40 PM »
i do wish my habanero or my bhut jolokia had some ripe peppers to add to the jambalaya. Hopefully i'll have some before it turns cold. I think adding a habanero or a bhut to jambalaya or some good BP Seafood Gumbo would be quite good. Ya have to LOVE BP.
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Bubba Keg
Stumps "Baby" (received 12/23/10)
44 BBQ Competition Team (Future)
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