Broil King Keg Forum
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 91 
 on: December 09, 2017, 03:45:10 PM 
Started by Brisket Billy - Last post by RandomPointer
TTT does not work for me.

I am able to maintain a stable temperature for a long time by sealing all gaps with heat resistant caulk, cleaning the ash before smoking, and closing the bottom vent before opening the lid.

I found it very beneficial to do multiple dry run with my grill. I set everything up, adjust the vents, and just wait for hours. I monitored the temperature every 30 minutes with a remote themometer, and I have a decent understanding how to adjust the vents, so I won't panic if the temp goes wild. I have notes for the vent configurations if I want to hit ~250F or ~350F.

The temp usually spiked a little bit if I open the lid without closing the vent. I had fewer problems if I close the bottom vent before opening.

 92 
 on: December 07, 2017, 12:06:34 PM 
Started by RG - Last post by RG
Clever, but if I got a bike BamaPat would say Bamabobbaoutahere.   Sad

Just get a sidecar and take her along for the ride!

 93 
 on: December 07, 2017, 10:49:49 AM 
Started by uncle - Last post by ModernMan
Nice!
Thanks for the idea. I'll try a homemade dough - maybe even a sourdough version in the keg next spring.
French bread crust can benefit from the moister environmeng in the Keg '  since otherwise most recipes recomnend spraying the inside oc the oven with water during a french bread bake

 94 
 on: December 06, 2017, 07:09:09 PM 
Started by RG - Last post by bamabob
Now that I think about it, you should get yourself a bike and customize it with a BBQ Theme and call it a BamaBobber!  Grin

Clever, but if I got a bike BamaPat would say Bamabobbaoutahere.   Sad

 95 
 on: December 06, 2017, 03:33:37 PM 
Started by uncle - Last post by bamabob
those look good enough to make me quit worrying about carbs Uncle!
What time is dinner?

 96 
 on: December 06, 2017, 02:47:34 PM 
Started by uncle - Last post by bel4_20
NICE!!

 97 
 on: December 06, 2017, 12:29:09 PM 
Started by uncle - Last post by uncle
Picked up Pillsbury refrigerated French bread and Betty Crocker pound cake, cooked the bread and when it was done cooked the pound cake.





 98 
 on: December 06, 2017, 07:56:06 AM 
Started by uncle - Last post by uncle
They were very good I will do that way again. put in egg wash and then in panko crumbs that I mixed in parmesan cheese and salt and pepper.

 99 
 on: December 06, 2017, 06:28:03 AM 
Started by uncle - Last post by Dataspaz
Were those as good as they look?  Shocked

 100 
 on: December 05, 2017, 03:02:48 PM 
Started by uncle - Last post by bel4_20
AHH! chicken fingers al la Keg!

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