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July 15, 2018, 04:05:00 PM *
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 91 
 on: June 22, 2018, 01:47:34 PM 
Started by uncle - Last post by uncle
Coked some catfish today.






 92 
 on: June 21, 2018, 05:03:05 AM 
Started by thedietz - Last post by ModernMan
As a 5000 owner, I would agree - keep using your old 4000 or 2000 if possible.

Alternately, keep your original bottom shell and install the new 500O top shell. Yes it'll look like frankenstein but functionally, the 5000 top is essentially the same as the 4K and 2K models (hard to tell from the picture whether the rust is mostly on the top or bottom shell of your keg).

 It's the 5000's bottom shell's (lower) vent design which drives some (or many) keggers crazy frustrated re. steady, low-temperature control - due to numerous, hard to seal, air leak areas around and in the vent. Top vent is exactly same as 4K and 2K version.

 93 
 on: June 19, 2018, 05:05:32 PM 
Started by thedietz - Last post by bel4_20
Good to hear

 94 
 on: June 19, 2018, 03:35:44 PM 
Started by thedietz - Last post by thedietz
Uncle replied, he's fine and still cooking.  Just hasn't taken pictures of the latest cooks.
He thanks everyone for thinking about him.

Thanks Bob.  Glad to hear he is doing well .

 95 
 on: June 19, 2018, 02:28:15 PM 
Started by thedietz - Last post by bamabob
Uncle replied, he's fine and still cooking.  Just hasn't taken pictures of the latest cooks.
He thanks everyone for thinking about him.

 96 
 on: June 19, 2018, 10:59:19 AM 
Started by thedietz - Last post by bamabob
I sent him a PM, I was wondering the same thing.

 97 
 on: June 18, 2018, 05:59:58 AM 
Started by thedietz - Last post by thedietz
Anyone personal friends with Uncle?  Just curious if he is OK.   He was on fire on the board for a while but haven't seen anything from him lately and saw his last active time was June 2nd.  not sure if he is just taking some time off or what. 

I hope all is well.

 98 
 on: June 15, 2018, 06:57:15 PM 
Started by Cajunate - Last post by bamabob
Im not going to lie i drooled a little!

LOL you're not the only one.  I've watched Nate cook and I've tasted the incredible results.  He made it all look so easy.  I sure would like to sink my teeth into what I see in those photos!!

 99 
 on: June 15, 2018, 04:53:38 AM 
Started by Cajunate - Last post by bel4_20
Im not going to lie i drooled a little!

 100 
 on: June 14, 2018, 09:47:46 AM 
Started by bamabob - Last post by bamabob

How's that Basil Hayden's? I think the Costco here sells it. They have a good variety of whiskeys and bourbons here.
Your wurst looks quite tasty!!!!

Thanks Nate.  The Basil Hayden is a good bourbon.  Give it a try sometime. 

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