Broil King Keg Forum
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 91 
 on: August 26, 2018, 10:07:01 AM 
Started by uncle - Last post by uncle
Got a new remote thermometer and thought I wood check it with the keg, I did check it with 2 probes in boiling water and one read 211.8 and the other read 211.7 and I would say that was close enough, I used it the other day and it worked great, it comes with 4 probes and they say its waterproof. so if you need remote therometer here's the on I got.


https://abcbarbecue.com/product/xr-50/






 92 
 on: August 26, 2018, 09:28:44 AM 
Started by thedietz - Last post by thedietz
Very tender...almost like if you had it in a crockpot all day...just fell apart

 93 
 on: August 26, 2018, 06:11:52 AM 
Started by thedietz - Last post by bamabob
Now that's a good idea.  Looks like the London Broil came out nice and tender.  Did it pull like a pork butt?

 94 
 on: August 26, 2018, 06:10:24 AM 
Started by Cajunate - Last post by bamabob
After seeing Beans in the title you reminded me that I hadn't done tasso for like forever.  Got some on the keg now.
Everything looks fantastic Nate

 95 
 on: August 26, 2018, 06:07:44 AM 
Started by Cajunate - Last post by bamabob
That looks so good, would like to try that sometime.

 96 
 on: August 25, 2018, 05:19:13 AM 
Started by Mr. G. - Last post by McRoots
Rust never sleeps.

My favourite Neil Young album.

 97 
 on: August 24, 2018, 06:30:24 PM 
Started by Sonny - Last post by Sonny
Put the probe in the middle of the cooking grate. Down where you put it will be hotter, running the food area at a lower temperature.

Thanks Wally.  Now I'm using the cast iron grid for the food and the chrome plated grate with the probe in the middle.

Still I'm finding my cooks are running a little long.  Example, a 5 lb boneless pork shoulder should reach an internal temperature of 203 F in less than 14 hours I would think.

 98 
 on: August 24, 2018, 06:14:18 PM 
Started by Mr. G. - Last post by Sonny
Rust never sleeps.

 99 
 on: August 24, 2018, 06:10:18 PM 
Started by thedietz - Last post by Sonny
Where there's smoke, there's fire supper!

Everything looks sooo good.

 100 
 on: August 24, 2018, 07:07:23 AM 
Started by Mr. G. - Last post by Mr. G.
Just sent them an email with pics.  Will update once I hear back from them.  Thanks!

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