Broil King Keg Forum
November 14, 2018, 01:03:28 PM *
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 21 
 on: November 04, 2018, 06:28:36 AM 
Started by Cajunate - Last post by Cajunate
Looks mighty fine.  I like the Potato salad in the Gumbo.  A friend of mine taught me that when I lived in Biloxi and I do every time I have Gumbo.

I did have rice in there too. Lol....... Great pot of gumbo!!!!!

 22 
 on: November 04, 2018, 04:08:09 AM 
Started by Cajunate - Last post by GumbyDamit
Looks mighty fine.  I like the Potato salad in the Gumbo.  A friend of mine taught me that when I lived in Biloxi and I do every time I have Gumbo.

 23 
 on: November 03, 2018, 06:52:56 PM 
Started by Cajunate - Last post by Cajunate


Well, the rabbit and andouille gumbo came out fantastic!



I couldn't decide between the potato salad and the baked sweet potatoes so I had both.






 24 
 on: November 03, 2018, 04:33:02 PM 
Started by Cajunate - Last post by Cajunate


Thanks! That's at least two gallons of gumbo to be eatin the whole pot. Lol.........
My daughter came by so I gave her about half a gallon to take home for dinner. I'm just now getting ready to eat. Was warming up some French bread. Mmmmmm.............

 25 
 on: November 03, 2018, 04:20:06 PM 
Started by Cajunate - Last post by bel4_20
I can eat that whole pot! looks fantastic!

 26 
 on: November 03, 2018, 09:31:08 AM 
Started by Cajunate - Last post by Cajunate

With the wife out of town on a retreat I decided to grill some sausage some burgers along with a few chicken thighs on the Keg.



I lit the firepit late afternoon to enjoy the smoky aroma of Kegtoberfest bonfire. Lol.....



I thought I had taken pictures of the sausages on buns dressed and ready to eat but I guess I didn't.

Here are our two dogs guarding me or maybe waiting for something to drop from the Keg. Lol......







 27 
 on: November 03, 2018, 09:26:58 AM 
Started by Cajunate - Last post by thedietz
looks awesome as always.

 28 
 on: November 03, 2018, 09:26:21 AM 
Started by Cajunate - Last post by thedietz
you convinced me.  I'm making this tonight (no heads on my shrimp).  Can't wait!  Such a great dish

 29 
 on: November 03, 2018, 09:09:21 AM 
Started by Cajunate - Last post by Cajunate

All of the seasonings simmered and some frozen chicken stock I made added to the pot.



No pics of the rabbits on the Keg but here they are deboned with the andouille and smoked hot sausage sliced up.



The chicken stock melted down with the seasonings.



Everything in the pot including the roux and time to simmer for a while.




Man! It smells awesome here! The andouille and smoked rabbits have a delicious smell. Got a potato salad made and just need to make a pot of rice for dinner tonight.
Good game of LSU and Alabama this evening.



 30 
 on: November 02, 2018, 07:04:17 PM 
Started by Cajunate - Last post by ModernMan
Agree. Look very nice!

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