Broil King Keg Forum
December 11, 2017, 07:43:17 PM *
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 1 
 on: Today at 03:47:02 PM 
Started by uncle - Last post by thedietz
Trying to kill 15 minutes until my meatloaf in the oven is done so I checked here and saw this!  Man now i can't wait!  Looks great.  Why didn't i think to cook mine on the keg?  Do you add any smoke to it?

 2 
 on: Today at 02:40:12 PM 
Started by uncle - Last post by bel4_20
Smashing!

 3 
 on: Today at 02:29:02 PM 
Started by uncle - Last post by uncle
Cooked a meatloaf today.








 4 
 on: Today at 02:06:48 PM 
Started by RG - Last post by RG
This is still for sale. I will take a reasonable offer. You know what it's worth new (about $1700.00 for the keg, cart and cover). I need it gone before the new year hopefully. It never gets used so come and get it!

 5 
 on: December 09, 2017, 06:57:51 PM 
Started by Brisket Billy - Last post by ModernMan
I would agree w Small bbQr; although I may try a cetamic ....not pellet when my keg dies.

 6 
 on: December 09, 2017, 03:45:10 PM 
Started by Brisket Billy - Last post by RandomPointer
TTT does not work for me.

I am able to maintain a stable temperature for a long time by sealing all gaps with heat resistant caulk, cleaning the ash before smoking, and closing the bottom vent before opening the lid.

I found it very beneficial to do multiple dry run with my grill. I set everything up, adjust the vents, and just wait for hours. I monitored the temperature every 30 minutes with a remote themometer, and I have a decent understanding how to adjust the vents, so I won't panic if the temp goes wild. I have notes for the vent configurations if I want to hit ~250F or ~350F.

The temp usually spiked a little bit if I open the lid without closing the vent. I had fewer problems if I close the bottom vent before opening.

 7 
 on: December 07, 2017, 12:06:34 PM 
Started by RG - Last post by RG
Clever, but if I got a bike BamaPat would say Bamabobbaoutahere.   Sad

Just get a sidecar and take her along for the ride!

 8 
 on: December 07, 2017, 10:49:49 AM 
Started by uncle - Last post by ModernMan
Nice!
Thanks for the idea. I'll try a homemade dough - maybe even a sourdough version in the keg next spring.
French bread crust can benefit from the moister environmeng in the Keg '  since otherwise most recipes recomnend spraying the inside oc the oven with water during a french bread bake

 9 
 on: December 06, 2017, 07:09:09 PM 
Started by RG - Last post by bamabob
Now that I think about it, you should get yourself a bike and customize it with a BBQ Theme and call it a BamaBobber!  Grin

Clever, but if I got a bike BamaPat would say Bamabobbaoutahere.   Sad

 10 
 on: December 06, 2017, 03:33:37 PM 
Started by uncle - Last post by bamabob
those look good enough to make me quit worrying about carbs Uncle!
What time is dinner?

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