Broil King Keg Forum
June 25, 2017, 10:21:47 AM *
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 1 
 on: Today at 09:31:46 AM 
Started by RG - Last post by Dragonfly
I am in the same boat as RG - not cooking as much and spending my online time elsewhere. That is life for forums - people come, participate, move on. No biggie.

This forum has always been dominated by a few members. Of the 165k posts, roughly a third were by only 10 posters, and roughly 20% by 5 posters. My recollection was that was true back in the early days of the forum as well (different top posters).

It is a funny forum in a number of ways. Always has been.

Good cooking to all!

 2 
 on: Today at 08:48:05 AM 
Started by Caveman - Last post by Caveman
These bad boys are on right now...5 pound rack...home made brisket rub, hickory for the smoke.

will report later.  Grin


 3 
 on: Today at 04:14:26 AM 
Started by A-DAWG09 - Last post by ModernMan
Hope your next-door neighbours aren't the nagging complaining type re. "Invasion" of their quality airspace by   Bbq smoking / smoke / smokers...

 4 
 on: June 24, 2017, 05:49:52 PM 
Started by A-DAWG09 - Last post by A-DAWG09
I still get some good smoke taste on the wings after the flash fry.  I get a good low and slow smoke going for about an hour at 250-275 before I throw the wings on the keg.  I flash fry them for no more than 5 mins at 350 and still get a good smoke taste to them


Also no PBR in the tub only red wine, scotch or IPA. After dark there is no excitement since we have a 10 month old and 4 yr old.  Sleeping is exciting.

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 5 
 on: June 24, 2017, 05:44:38 PM 
Started by A-DAWG09 - Last post by A-DAWG09
Caj I agree grilled corn is possibly the best thing going


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 6 
 on: June 24, 2017, 05:37:58 PM 
Started by A-DAWG09 - Last post by bamabob
Thank you for not posting any pictures of PBR!  Grin  I had to scroll left-right to see those jumbo size HD 4000K OLED photos!! 
Looks like you live in a dream resort!!
What's the fryer you have the wings in?  I've been told that any smoke or flavor the keg imparts on wings will be "washed" off in a fryer when you crisp them up.  What did you think?
What goes on in that hot tub and pool after dark?  ..........no, no, PBR....PBR.....PBR......bad picture.  Don't need to know.... Lips sealed Lips sealed Lips sealed

 7 
 on: June 24, 2017, 05:17:37 PM 
Started by A-DAWG09 - Last post by A-DAWG09
Nothing says summer like wings and beer on your patio
















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 8 
 on: June 24, 2017, 12:46:14 PM 
Started by A-DAWG09 - Last post by A-DAWG09
Don't get your courage up I'm just trying to polish off what a few people left behind from a BBQ a few weeks back.  I had 10 and it's probably going to take 5 weeks to get rid of those PBR.

bel I used the BBQ pitboys method for the belly.  Score the skin, give both sides a nice oil massage, a good coat of pork rub and cook at 250-275 for few hours.  I put it in an aluminum foil pan, with beer and cut up carrots and celery as a bed to keep it lifted up.  Once that skin was crispy man did it taste like candy


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 9 
 on: June 24, 2017, 06:12:40 AM 
Started by A-DAWG09 - Last post by bamabob
I had to throw in a PBR for Bamabob 😭

Thanks DAWG......now you got me thinking about getting the courage to try it again.  Maybe that last six pack I bought was stale.
All that food looks great.

 10 
 on: June 24, 2017, 05:28:45 AM 
Started by A-DAWG09 - Last post by bel4_20
All of it looked great! how did you do the pork belly?

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