Broil King Keg Forum
February 18, 2020, 12:37:30 AM *
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 1 
 on: February 17, 2020, 05:12:08 PM 
Started by RG - Last post by RG
I know I don't post here anymore but feeling nostalgic as it winds down.

Here are some ribs I cooked yesterday, not on the sole remaining Keg I have but rather on another cooker. I may soon fire up the keg just to clean the grate and reseason it though.

I took 3 racks of baby backs and tried different rub combinations on them to see which flavor profiles I liked and I found some good combinations. Only one half rack was sauced with my go to sauce (and yes, it's still the winner in my eyes, lol)

Stephanie likes dry rub ribs and I prefer a wet rib. All were good with the exception of one of the half racks but it was still vacuum sealed for a later meal. Waste not want not!






















 2 
 on: February 17, 2020, 01:47:08 PM 
Started by uncle - Last post by uncle
Cooked some chicken thighs.


how to test laptop keyboard

 3 
 on: February 15, 2020, 12:20:08 PM 
Started by BBQRich - Last post by RG
I also want to mention, that some of the folks here are active on https://www.letstalkbbq.com/index.php

I invited a few over there years ago, there's always room for more! If you're one of the people that I offended with my "management" style here, no need to worry as I am just a normal user with zero influence on how that forum operates and I think you'll like it there.

 4 
 on: February 15, 2020, 12:14:09 PM 
Started by BBQRich - Last post by RG
It's sad news indeed. I come here sometimes for recipes that I and others have posted, I guess I better follow Nate's advice and print them up!

I would also like to thank Nate for his efforts as well as Rich for me (and others) making him suffer through the meltdown years ago. I guess ultimately that was the beginning of the end and now with the technical side of it sealing its doom, all I can say is "Thanks for the memories"!

 5 
 on: February 15, 2020, 05:01:43 AM 
Started by uncle - Last post by uncle
As long as your charcoal is burning clean its as good as your oven inside if not better, haven't used my oven inside for 10 years.

 6 
 on: February 14, 2020, 08:15:37 AM 
Started by BBQRich - Last post by bamabob
Our IT dept mentioned that we can maintain it offline, but I need to get more info on it.  Will let you know what I find out.

That would be great!  It would be a great help to new owners and be available to all for reference.  I look back often and search for cooks that I recall for information and recipes.

 7 
 on: February 14, 2020, 07:03:56 AM 
Started by BBQRich - Last post by Cajunate

That WILL be a sad day indeed! That said .... if there are any recipes anyone might be interested in in the Keg Recipe Vault, I would suggest you copy and save or print out for your own records.

Also for anyone that may be interested in staying in touch with members from the forum I might suggest you join either the "Broil King Kegtoberfest 2015" or the "Broil King Keg Grillers" groups on Facebook. You never know..... maybe we can have a little get together sometime in the future.

 8 
 on: February 14, 2020, 06:49:50 AM 
Started by BBQRich - Last post by BBQRich
Our IT dept mentioned that we can maintain it offline, but I need to get more info on it.  Will let you know what I find out.

Thx

Rich

 9 
 on: February 14, 2020, 04:53:14 AM 
Started by uncle - Last post by thedietz
i never think about using the keg for baking.  Looks great UNC

 10 
 on: February 13, 2020, 06:13:56 PM 
Started by uncle - Last post by bamabob
Haven't had one of those in years, looks good.

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