Broil King Keg Forum
August 19, 2018, 05:47:25 PM *
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 on: Today at 05:43:08 PM 
Started by bamabob - Last post by bamabob
Smoked some Swaggerty's sausage patties with some hickory.  Great way to fix sausage, tasty, moist and easy cleanup.  Had sausage and low carb pancakes for Sunday breakfast. 
Pancake is two eggs, 1 T cream cheese, 1 pack sweetener, cinnamon and salt to taste.  Blend in my smoothie maker and fry in butter.

 on: Today at 05:24:36 PM 
Started by Cajunate - Last post by lester7009
All looks great. But Potato salad is a eye catcher. same salad you use for Gumbo?

 on: Today at 04:04:58 AM 
Started by uncle - Last post by uncle

Yes its a 18 in. stainless steel grate i bought  about 5 years ago i like stainless better than cast iron and its lighter and it wont brake if you drop it, i think this is where i bought it.

 on: August 18, 2018, 05:12:29 AM 
Started by uncle - Last post by McRoots
Is that an aftermarket grate you're using?

 on: August 18, 2018, 05:09:05 AM 
Started by McRoots - Last post by McRoots
Thanks all.  The white smoke, after so long being so hot, was novel for sure.

I'm back from vacation and will give it another go today. 

 on: August 14, 2018, 03:44:55 PM 
Started by McRoots - Last post by bamabob
What about the foul white smoke?    Ever figure that out?

 on: August 14, 2018, 01:47:27 PM 
Started by uncle - Last post by uncle
Cooked the other 5 thighs I had in the freezer turned out great, I cooked 45 min. indirect then put on direct side to crisped up the skin and they were crispy.

after crisping up the skin

 on: August 13, 2018, 01:38:07 PM 
Started by uncle - Last post by uncle
Cooked some reverse burgers again cooked them on indirect side till 145 then seared them for 1-2 min. a side, just hade burgers with potato chips total cook time was 30-35 min.


After sear

upload and share images instantly

 on: August 13, 2018, 07:06:09 AM 
Started by Cajunate - Last post by bel4_20
Nice! thanks for posting!

 on: August 13, 2018, 06:08:13 AM 
Started by Cajunate - Last post by Cajunate

This was a large amount of beans.

BBQ Baked Beans

1/2 lb bacon cooked, drained and drippings reserved for cooking down the onions, b-pepper, and celery
1/2 pound of good smoked sausage quartered, sliced and fried in the bacon drippings til almost crisp and remove and set aside. (I had some maudlin which is basically andouille that I used)
4 med. onions diced
2 cups diced bell pepper
2 cups celery
1 #10 can Pork & Beans
2 cans Rotel tomatoes
1 4 oz. jar diced pimentos
1 cup fresh chopped parsley
3 Tblsp. yellow mustard
2 1/4 tsp. chili powder
2 tsp. granulated garlic
3 cups good BBQ sauce(you may choose to add more if you like toward the end of the cook.

Fry bacon, chop and set aside. Fry sausage til almost crisp and set aside.
In a large pot saute seasonings(onions, b-pepper and celery)in bacon drippings until tender. Add the beans, mustard, Rotel, pimentos, chili powder, granulated garlic, parsley and BBQ sauce. Keep an eye on it and stir frequently. Simmer for 1.5 hours and then add the bacon and sausage. Simmer another hour or put however much into an aluminum pan and place in smoker or grill indirect at about  275 degrees for more smoke flavor. Add a chunk of your favorite wood for the smoke. Preferably hickory or a fruit wood. Again, keep an eye on them and stir occasionally.

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