Broil King Keg Forum

The Keg Recipe Vault => Beef & Veal => Topic started by: Boat-n-BBQ on April 04, 2010, 07:01:10 PM



Title: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 04, 2010, 07:01:10 PM
Hey all,

Well Rick Bobby told me about a sale on rib roasts I couldnt pass up so here it is.

We did a 5 lb roast with a Rosemary-Thyme evoo rub. Grilled indirect at 225* till 130* internal temp.  It took about 3 hours.  

I just sorta wing the ingredients, but this is fairly close.

1/2 cup evoo
1 tbs balsamic vinegar
3 cloves of garlic (roasted)
1 heaping tbs fresh chopped rosemary
1 heaping tbs fresh chopped thyme
1 heaping tbs Fast Eddies steak seasoning

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10029.jpg)

Rubbed and ready to go, let it set for a 1/2  hour

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10036.jpg)

Setup the gill using some apple wood

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10042.jpg)

Diffuser

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10043.jpg)

Drip pan

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10046.jpg)

Roast, on the grill at 225* till 130* internal temp

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingRibRoast4-4-10049.jpg)

Done

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10068.jpg)

Sliced

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10073.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10076.jpg)

Sides

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10059.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10062.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10063.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10064.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10066.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10069.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10071.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10072.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/4-4-10%20Rib%20Roast/StandingribRoast4-4-10078.jpg)

Thanks,
Boat



Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Sooner21 on April 04, 2010, 07:07:57 PM
Farkin ridiculous is all I can say


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: RNF on April 04, 2010, 07:13:32 PM
Wow, looks awesome.


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: EconomicDisconnect on April 04, 2010, 07:19:58 PM
sick just sick!


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: BirdNerd on April 04, 2010, 07:31:40 PM
Boat,

I've gotta say you get the most out of the Keg of anyone! Great lookin' cook.


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Strike BBQ on April 04, 2010, 07:51:43 PM
What was the cook temp and time on the roast?


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 04, 2010, 08:03:14 PM
What was the cook temp and time on the roast?
Strike,

Roast, on the grill at 225* till 130* internal temp.  About 3 hours, it was a 5 lb roast.


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: TAURUS BBQ on April 05, 2010, 05:42:44 AM
Not nearly enought sides on there ...  ;D  ;D
Great Job


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 05, 2010, 06:28:50 AM
Not nearly enought sides on there ...  ;D  ;D
Great Job
Hey Beav,

I know this post was a bit brief.. LoL  I'll try to show more detail in the future!

Sorry if I got carried away,
Boat 


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Shawn W on April 05, 2010, 08:45:25 AM
 :o WOW! Great job!


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Gator-BBQ on April 05, 2010, 02:04:44 PM
That looks absolutely incredible.   :o

How long did all the veg cook?

Is your diffuser just sitting on the grate?


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 05, 2010, 03:51:32 PM
That looks absolutely incredible.   :o

How long did all the veg cook?

Is your diffuser just sitting on the grate?
Hey Gator,

The wok diffuser sits on the fire bowl.  Here are some old pics, but that pretty much it.

(http://i683.photobucket.com/albums/vv197/allwet58/wok1.jpg)

(http://i683.photobucket.com/albums/vv197/allwet58/wok2.jpg)

Once the roast was done I raised the temp from 225* to 350* and pulled the diffuser. It only takes a few minutes to jump to a higher temp! Then about 30-45 min while the roast rested. I didnt really time it.

Oh, the sweet potato wedges went on with the roast for about 45 min and finished with the rest. That was because I forgot to put the sweet potatoes on sooner, so I quartered them to speed the process. Added evoo and a sweet and spicy rub LoL Got lucky b/c they came out great!

Thanks,
Boat


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Porchpup on April 05, 2010, 05:38:15 PM
Dang Boat! That's yet another great spread. You're out of control. 8)


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: EconomicDisconnect on April 05, 2010, 05:40:10 PM
Boat,
That was some serious food.  How long have you been cooking?  It seems like you know how to handle most anything.  Boat's pics should go in another folder as not to scare off prospective new cooks!


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Ricky Bobby on April 05, 2010, 05:55:47 PM
Boat is certainly a rare talent.  That dude can work a keg!

Remember, though, that this grill was new to all of us at one point.  I hit a critical mass where I got confident enough on the Keg that I could start worrying about what went into the Keg vs. keeping it going.

Keep at it!

RB


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Ricky Bobby on April 05, 2010, 05:59:13 PM
Whoops - forgot to say awesome cook Boat!

Those cast iron griddle plates look pretty handy.  I may have to pick up one or two.

Looking at your perfectly pink roast I'm certain I should have pulled mine at 130 vs. 135.  How big was your roast?  Mine was 6.5 lbs.

RB


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 05, 2010, 06:31:56 PM
Boat is certainly a rare talent.  That dude can work a keg!

Remember, though, that this grill was new to all of us at one point.  I hit a critical mass where I got confident enough on the Keg that I could start worrying about what went into the Keg vs. keeping it going.

Keep at it!

RB
Ya, what he said^^^^^^^^^^^^^^^^ LoL

Just for the record, I was a gas grill guy for years.  I thought I was fairly good at it too.  Last spring the 1st Mate (also an awesome cook) bought my son and I a BBQ cooking class and a choice of whatever new grill I wanted for my birthday. 

It was a serious eye opener!!!  I thought I was going to get a big shiny gasser.  After I saw what could be done with lump I did a 180*!  They demo-ed the BGE, Primo and this funny looking new grill called a Bubba Keg

I spent a few weeks doing my home work and looking over my options (same as all of you).  I found this new and almost unproven Bubba Keg to be the best value and took the plunge.

I went through the same learning curve as all of you just 11 short months ago.  I have learned so much from all of you since then I cant believe it!

So, feed you Keg daily. Read and try new things often.  Ask for help and take a minute to help the next person. 

Luck,
Boat


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on April 05, 2010, 06:36:49 PM
Oh, RB the cast iron griddle plates are pretty handy!  Picked them up at lodge cast iron in Commerce, GA.  They have a scratch and dent section w/great prices.

The roast was smaller than yours, only 5lbs. 


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: EconomicDisconnect on April 05, 2010, 07:19:44 PM
I will never get a gas grill again. 

11 months?!  You must be a natural.


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Ricky Bobby on April 05, 2010, 08:10:57 PM
So, feed you Keg daily. Read and try new things often.  Ask for help and take a minute to help the next person. 

Very, very well put.

I don't know what people did before the internet.  I guess they had to learn things the hard way!

RB


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Shawn W on April 05, 2010, 08:40:18 PM
... I don't know what people did before the internet ...
We ate A LOT of really BAD food.  :D

(http://www.lileks.com/institute/gallery/knudsen/7.jpg)

Linked from www.lileks.com (http://www.lileks.com)


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Dawgfan1606 on December 24, 2010, 11:25:15 AM
Boat - did you rub this 30 before hitting the grill?  Or, did you rub it a few hours earlier and then let it sit out 30 minutes before the grill?

Thanks,
Tony


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: Boat-n-BBQ on December 27, 2010, 05:23:31 AM
Boat - did you rub this 30 before hitting the grill?  Or, did you rub it a few hours earlier and then let it sit out 30 minutes before the grill?

Thanks,
Tony
Sorry for the late reply, I rubbed it 30 min prior to cooking Tony. 

Hope yours came out great!
Boat


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: JuiceMan on December 29, 2010, 10:11:12 PM
That caused me to change my drool bib! 


Title: Re: Standing Rib Roast- Thanks to Ricky Bobby!
Post by: d_turns on May 20, 2015, 09:55:15 AM
Wow looks amazing! Great job!