Broil King Keg Forum

The Keg Recipe Vault => Fish & Seafood => Topic started by: billsfan on June 22, 2011, 05:25:20 PM



Title: Grilled and Chilled Shrimp and Gazpacho
Post by: billsfan on June 22, 2011, 05:25:20 PM
It's still hot here. Something cool.

(http://i1213.photobucket.com/albums/cc471/djburger1/DSC02356.jpg)

(http://i1213.photobucket.com/albums/cc471/djburger1/DSC02357.jpg)

(http://i1213.photobucket.com/albums/cc471/djburger1/DSC02359.jpg)


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Skinsandos on June 22, 2011, 05:26:52 PM
I would dive in to that in a blink - very nice


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Cajunate on June 22, 2011, 05:59:27 PM
That looks great! Well, except for that Coors. You can get a pass this time though. ;D ;D


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: wefewee on June 22, 2011, 06:00:46 PM
Nice cook but, there should be a steak on the empty plate next to the bread.


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: BirdNerd on June 22, 2011, 06:25:31 PM
Bills fan, can you fedex to me?  :D


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Smokin in Peosta on June 22, 2011, 06:42:32 PM
I love Gazpacho that looks really good.


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: ICSmoke on June 22, 2011, 08:06:34 PM
Never heard of Gazpacho before, but after seeing that I'm ready to eat it!


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Smokey_Mtn on June 23, 2011, 05:19:38 AM
Nice combination billsfan.  Looks delicious.


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: BakonGrill on June 23, 2011, 08:34:08 AM
Dang, it's almost lunch-time and I'm a day late. Some kinda good eating on that plate, I'll say :P!

BakonG


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Skinsandos on June 23, 2011, 07:00:14 PM
bills post up this recipe it looks fantastic


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: billsfan on June 23, 2011, 07:29:11 PM
Ok let me see if I can convert my freestyling into a recipe.

8 medium ripe tomatoes
4-5 garlic gloves
6-8 small cucumbers (kirby or pickling size)
1/2 cup chopped green onion tails
lemon juice (about 1/2 a lemon)
2 tbl spoons red wine vinegar
2-3 tbl spoons Worchestire sauce
tabasco to taste
1 cup V8

- Cut out the stem part of the tomatoes
- Boil water and scald tomatoes for a few min and plunge them into ice water
- chop garlic in a food processor with the blade. leave them in the processor
- Peel the tomatoes
- Process in the food processor in batches and dump into a large bowl. there's a lot of acid in this so a glass or plastic bowl is best.
- slice the cucumbers in half and remove the seeds with a spoon
slice into strips and chop in the food processor and put them in the bowl

you want to have a chunky consistency

- chop the onion tails and add them to the bowl
- add V8 (later in the summer when the tomatoes are better you may not need the V8 but it adds a little body to the broth)
- add the vinegar, Worchestire sauce, lemon juice, and tabasco
- mix, cover and chill thoroughly

Serve with sour cream if you like.

and then on this occasion, I skewered some peeled shrimp and brushed with olive oil sprinkled with garlic powder , grilled them till done and chilled them.




Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Skinsandos on June 23, 2011, 07:34:42 PM
I will be making that

2nds anyone on recipes


Title: Re: Grilled and Chilled Shrimp and Gazpacho
Post by: Renegade on June 23, 2011, 07:58:09 PM
I'll second.  Nice cook Bills.  I will definately be trying this soon.