Broil King Keg Forum

Grilled chicken in puff pastry

Veggie cheese bacon chicken if it had pasta I could enter it in the May throwdown - these are really good

Stuffing
Grill 3 breast or 6 thighs (salt and pepper) to temp
shred chicken meat
1 can of campbells cream of mushroom soup (condensed)
2 tbs of Hidden Valley Ranch dressing
2 tbs Dijon mustard
2 cups steamed broccoli
3/4 cup of cheese (I use cheddar & edam mix)
Salt, pepper and spices of your choice (I sometimes add curry powder)

Add ins I use - sauteed mushrooms, crisp bacon but use anything that sounds good

Thaw two pre made sheets of puff pastry place sheets on parchment paper - place an ample amount of the stuffing in the center of each sheet

Brush edges with egg white and water wash join the 4 corners at the top of the puff pastry packet work the 4 seems closed

Cut 4 vents (1 in each panel)

Brush the whole packet with egg white wash

Keg diffused on pizza stone at 400-425* for about 30 min - it is ready when the puff pastry is crispy brown (all the stuffing is pre cooked)

  

(http://i965.photobucket.com/albums/ae132/SkinsandOs/DSCN1412.jpg)

(http://i965.photobucket.com/albums/ae132/SkinsandOs/DSCN1415.jpg)

(http://i965.photobucket.com/albums/ae132/SkinsandOs/DSCN1420.jpg)

I can see why these are her favorite. They look really good!!!

Skins, you've kicked it up a notch yet again. Incredible!

Just great !

Very nice. I like the chicken paris version of that with feta and cream cheese

Hammer time!

Your on a roll with wrapping stuff lately.  Those look awesome too.

Great work.

 :o :o

Good job!

Man that sure looks good.

That looks really good. Could you post a recipe? Please!!!!!   I would love to cook that.

Wow, that looks good.

I added the process to the original post - it is very good

Thank you...!! :) :)

Edit the title and move to recipes?

Great looking!! That's kind of funny. The wife and I were just talking about wrapping something up in a pastry and looks like this is it. Thanks Skins

+1
I especially like the add anything you like part. My favorite kind of recipes. That looks really good Skins.

+2

 Chicken pot, chicken pot, chicken pot pie...  ;D

http://www.youtube.com/watch?v=ApmvDU5RmyY

I been incommunicado for a couple or 3 weeks, so haven't caught up yet. That's a great looking meal there, Skins!

I'll 3rd and 4th the requests to go to Recipes Section.

BakonG

Its good looking and yes the children favorite , because any chicken enrolled like simple chicken roll still is the children favorite.Its great and definitely a tasty trick.I will try out this one.Thanks.

Hey I would like to add my recipe as follows:


Grilled Chicken Adobo

Ingredients

    * 1 1/2 cups soy sauce
    * 1 1/2 cups water
    * 3/4 cup vinegar
    * 3 tablespoons honey
    * 1 1/2 tablespoons minced garlic
    * 3 bay leaves
    * 1/2 teaspoon black pepper
    * 3 pounds skinless, boneless chicken thighs

Directions

   1. Preheat an outdoor grill for high heat, and lightly oil grate.
   2. In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
   3. Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
   4. Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

 

I'd stand in line for that

Those Chicken bakes look superb. (It's what we call them here in Scotland, wrapped in pastry)
Will definitely give them a go.

It's been a while since I've been on, great forum, and some great ideas.  ;D


Gee