Broil King Keg Forum

The Keg Recipe Vault => Everything Else => Topic started by: Bigtom on February 01, 2011, 12:11:14 PM



Title: Potato Pierogie Pie with Cornflake Crust
Post by: Bigtom on February 01, 2011, 12:11:14 PM
Potato Pierogie Pie with Cornflake Crust

I did them in both round and rectangular tins with the final entry taken from the round. I have included pictures of both for reference. Basically it becomes an assembly process once you have all the ingredients lined up.

(http://farm6.static.flickr.com/5013/5408418520_558391f261_z.jpg)

Ingredient List

Filling
Potato Pierogies - enough to cover bottom
White Potatoes - thinly sliced enough to cover pierogies substantially
Colby/Monterrey Jack Cheese - half cup
Sweet Onion - half large
Green Pepper - 1 sliced in strips
Jalapeno Pepper - 1 chopped
Red Pepper - 1 sliced in strips
Yellow Corn - 8 oz
Sliced Baby Bella Mushrooms - 8 oz
Polish Sausage - Sliced thin
Sauerkraut - 4 oz

Sauce
Cream of Potato Soup - quart
Shallots - chopped fine
Celery - chopped fine
Milk - enough to thin it out a little

Topping
Hash Browns - 1 lb
Corn Flakes - 1 cup crumbled
1 Stick Butter - melted

Garnish
Roasted Purple Potato - fanned
Olives & peppers

1 You start at the bottom by lining the tin with a single layer of potato pierogies.
2 Then cover this with thinly sliced potatoes - use a mandoline if you like.
3 Cover layer with about half of the cream of potato soup mix. All potatoes must be covered.
4 Follow by layering the remaining ingredients.
5 Cover these layers with the remaining cream of potato soup mix.
6 Mix the topping together and layer on top of pie.
7 Get the keg up to 350 and go indirect on the top grate.
8 Cook the pie until the top is light brown and crispy. If your potatoes were thin enough they should be cooked through at this point.

Assembled.
(http://farm6.static.flickr.com/5180/5408419688_df9a48156a_z.jpg)

On the keg.
(http://farm6.static.flickr.com/5056/5407809539_1a622ae4e3_z.jpg)

All prettied up.
(http://farm6.static.flickr.com/5139/5407808625_eca58ce25b_z.jpg)

This is the rectangle that the family mangled right away.

Assembled.
(http://farm6.static.flickr.com/5211/5407810163_98396864c5_z.jpg)

Done.
(http://farm6.static.flickr.com/5058/5408418804_dcbfcb71ae_z.jpg)

Plated.
(http://farm6.static.flickr.com/5173/5407809271_d9ed3e635b_z.jpg)

Enjoy.


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Vindii on February 01, 2011, 12:14:33 PM
It sounds really good.  Something that I will definitely try.

Thanks for posting.


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Yanknrebel on February 01, 2011, 12:38:40 PM
Man that is a serious starch overload on a plate!!  Looks tasty though!  Anything with kraut is a good thing!


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Bigtom on February 01, 2011, 12:50:00 PM
Yeah def not weight watchers. Good thing I did not serve it over a bed of rice.

BTW, thanks for the comments guys.


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: ranbeaux on February 01, 2011, 01:23:44 PM
Tom that was a detailed dish,,, very nice...


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Grandpa JD on February 01, 2011, 04:02:03 PM
Wow, that looks Fanfreakintastic!


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: RNF on February 01, 2011, 05:51:36 PM
Looks and sounds great.


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: ronbeaux on February 01, 2011, 06:05:59 PM
I just loved this throwdown and that is one of the reasons why!


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Boat-n-BBQ on February 01, 2011, 08:50:06 PM
I just loved this throwdown and that is one of the reasons why!
x2 crazy good!


Title: Re: Potato Pierogie Pie with Cornflake Crust
Post by: Smokin in Peosta on February 05, 2011, 06:55:29 PM
Now that is a meal. Nice job Bigtom