Broil King Keg Forum

Broil King Keg, Big Steel Keg and Bubba Keg Grills => What's Cooking? => Topic started by: Lando on June 01, 2009, 03:26:23 PM



Title: Bubba keg Pizza Oven
Post by: Lando on June 01, 2009, 03:26:23 PM
Well I got rained out last time I wanted to do this so here are the results from tonight.  20 min at 450 was a bit too long, the bottom was a little burnt but I think it may have been caused by the grease that I mistakenly got on my pizza stone. 
Pre
(http://i103.photobucket.com/albums/m121/lando420/P1.jpg)
During
(http://i103.photobucket.com/albums/m121/lando420/p2.jpg)
After
(http://i103.photobucket.com/albums/m121/lando420/p3.jpg)

It still tasted good despite the over cooked bottom.  I used publix pizza dough, the sell it in a bag in the bakery area for ~$3.