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The Keg Recipe Vault => Pork => Topic started by: Boat-n-BBQ on December 09, 2010, 06:39:55 AM



Title: Spiral cut/stuffed pork loin
Post by: Boat-n-BBQ on December 09, 2010, 06:39:55 AM
This came out good enough to be the main course of a holiday meal!!!

The pork loin was 4.5 lbs.  
Cooked diffused on the CI grate in the upper position at 300* for just over 2 hours.  
Used TrueCue Lump and a baseball sized piece of apple wood.
Prep time is about 30 min.  (You’ll need a sharp knife)

Here is everything you'll need!
Cut the pork loin and flattened it out till it mostly covered an 11”x18” cutting board.  
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080313.jpg)

Brushed on a layer of raspberry chipotle bbq sauce.
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080314.jpg)

A layer of Uncle Ben’s rice
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080315.jpg)

A layer of StoveTop stuffing (1 box, precooked), cranberries and raisins
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080316.jpg)

Rolled it up and tied with string. Coated it with EVOO a light seasoning rub (Melting Pot’s Garlic&Wine).  
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080318.jpg)

Almost done
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080320.jpg)

 At 150* IT brushed on some raspberry chipotle bbq sauce for a glaze.  
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080321.jpg)

We took it off 15 minutes later at 160* IT
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080327.jpg)

let it rest for 15 minutes and this is it!  It tastes even better than it looks!!!
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080330.jpg)
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080332.jpg)
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080333.jpg)
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080337.jpg)
(http://i683.photobucket.com/albums/vv197/allwet58/Pork%20Loin/PC080338.jpg)

This is a hard one not to like,
Boat


Title: Re: Spiral cut/stuffed pork loin
Post by: TAURUS BBQ on December 09, 2010, 06:57:50 AM
Very Nice! Looks fantastic.

Tell me, are you glowing orange yet from all those sweet potatoes?  ;D


Title: Re: Spiral cut/stuffed pork loin
Post by: lunchman on December 09, 2010, 07:00:34 AM
That is a thing of beauty!!  Definitely fit for a holiday meal. Fantastic job, Boat!


Title: Re: Spiral cut/stuffed pork loin
Post by: Boat-n-BBQ on December 09, 2010, 07:29:53 AM
Tell me, are you glowing orange yet from all those sweet potatoes?  ;D
LOL,  :-[ I bought a bag of'm b/c we love'm!  I think I'm out now, but have a few nice russets, so regular baked potatoes soon ::)

I have a bad habit of buying stuff that looks good and then creating meals from what I've got it the pantry..  I just buy a bunch of stuff and then try to figure out what I can make from it :-\  This cook was one of those.  The ingredients can change each time depending on what's in the cupboard ;D


Title: Re: Spiral cut/stuffed pork loin
Post by: Vindii on December 09, 2010, 07:38:46 AM
Thats a great look meal.  I'll have to give this a try.


Title: Re: Spiral cut/stuffed pork loin
Post by: Smokin in Peosta on December 09, 2010, 08:43:37 AM
That looks great boat.


Title: Re: Spiral cut/stuffed pork loin
Post by: WarEagle1 on December 09, 2010, 08:54:35 AM
Boat that looks fantastic... I will give this one a try soon thanks for sharing.


Title: Re: Spiral cut/stuffed pork loin
Post by: TimmerFL on December 09, 2010, 09:53:22 AM
It tastes even better than it looks!!!

Inconceivable!!!

Im making a grocery list for the fixins right now! Great job Boat!


Title: Re: Spiral cut/stuffed pork loin
Post by: rbsimons on December 09, 2010, 11:11:04 AM
Looks great!  I recommend a move to recipes, do we get a second.


Title: Re: Spiral cut/stuffed pork loin
Post by: SDH on December 09, 2010, 11:18:16 AM
Quote from: Boat-n-BBQ Brushed on a layer of raspberry chipotle bbq sauce.
[/quote

Good move on the sauce.
Looks great, too!
And do-able, even for a newbie-Q-er ...

Thanks.


Title: Re: Spiral cut/stuffed pork loin
Post by: Grandpa JD on December 09, 2010, 02:49:15 PM
Holy smoke Boat.  You've topped yourself again.  I love raspberry chipotle on tenderloin, but stuffed and rolled... OUTSTANDING!!!


Title: Re: Spiral cut/stuffed pork loin
Post by: Boat-n-BBQ on December 09, 2010, 04:31:10 PM
I'm not cookin tonight :-\

The 1st Mate called me earlier and just wants leftovers of this again ;D  Said it was just to frigging good 8)


Title: Re: Spiral cut/stuffed pork loin
Post by: redskinbubba on December 09, 2010, 06:10:25 PM
Looks to good to eat !!!! but I know it was tooo good
Nice Job


Title: Re: Spiral cut/stuffed pork loin
Post by: Yanknrebel on December 09, 2010, 08:43:01 PM
very nice Boat.  I gotta try this one.


Title: Re: Spiral cut/stuffed pork loin
Post by: Vindii on December 10, 2010, 12:05:55 PM
I know I already commented on this one but it looks good enough to comment on twice.

Great job!


Title: Re: Spiral cut/stuffed pork loin
Post by: BakonGrill on December 10, 2010, 12:51:51 PM
I'm not cookin tonight :-\

The 1st Mate called me earlier and just wants leftovers of this again ;D...

You mean there were LEFTOVERS  :o ?!?!?

Am I right in assuming that the rice was also pre-cooked?

BakonG


Title: Re: Spiral cut/stuffed pork loin
Post by: Boat-n-BBQ on December 10, 2010, 01:27:05 PM
Only the two of us and it's a big roast!  Got 1/2 sliced and in the freezer.

Ya, that rice is pre-cooked! It comes in a variety of flavors too. The Cajun is just what I had laying around.

You could use a different one or another type of cooked rice. Any kinda stuffing would work too. I would have prob chopped up an apple and some green onions also, but I was out of them. What I used was cheap, fast and easy, but still able to impress! Any rookie cook could make this and look good doing it  ;)

Happy Holidays!
Boat


Title: Re: Spiral cut/stuffed pork loin
Post by: Gig em on December 13, 2010, 10:45:18 AM
That looks insanely delicious, I will be trying that out this week!!! :)


Title: Re: Spiral cut/stuffed pork loin
Post by: WarEagle1 on December 14, 2010, 09:18:45 AM
Boat,

Did you have any trouble with this drying out? I gave this a shot the other night and the loin was just a step above jerky. I am thinking my thermometer was crapping out as it took WAY to long to peak out.  My instincts were telling me to pull it but i unforuntatley put my faith in the thermometer. Have to give it another shot.


Title: Re: Spiral cut/stuffed pork loin
Post by: Boat-n-BBQ on December 14, 2010, 09:39:55 AM
Did you have any trouble with this drying out? I gave this a shot the other night and the loin was just a step above jerky. I am thinking my thermometer was crapping out as it took WAY to long to peak out.  My instincts were telling me to pull it but i unforuntatley put my faith in the thermometer. Have to give it another shot.
Really sorry to hear that.  No, I’ve had no trouble at all…  I've done this more than once too.  Always comes out great!   This was the biggest I’ve done.  Sounds like you might have a bad temp probe.  Being a stuffed pork loin and all I don’t think I try it without a working therm.  Even an old fashion food thermometer would do as a backup.

Here is the post from the 1st time we ever made it (it's in the middle of the post).  Much smaller and prob only took between 1 and 1 1/2 hours
http://bubbakeg.com/bboard/index.php?topic=262.msg1319#msg1319


Title: Re: Spiral cut/stuffed pork loin
Post by: WDE MAN on December 14, 2010, 04:29:46 PM
because of you, i am KING!!!!!!!!!!!!!!!!!!!!!!! i grilled  this last weekend.   i had no problems and it turned out great.  now they want it every night.


Title: Re: Spiral cut/stuffed pork loin
Post by: WarEagle1 on December 15, 2010, 05:56:15 AM
It was a weird cook and had hungry in laws waiting on it... It was sunday, and if you remember the temp dropped like a rock starting at dusk, which didnt help me either. The meat had great flavor and the stuffing was good...just bone dry.  I will tackle it again thanks again for the inspiration.


Title: Re: Spiral cut/stuffed pork loin
Post by: Dawgfan1606 on December 21, 2010, 03:03:53 PM
Attempting this tonight, but I cut my pork NO WHERE near as well as you.  It is so thick, I can only fold it like a U.  I am sure it will taste just as good though. :D

Tony


Title: Re: Spiral cut/stuffed pork loin
Post by: soonerteam1 on December 21, 2010, 04:08:37 PM
Fantastic. :D


Title: Re: Spiral cut/stuffed pork loin
Post by: TAURUS BBQ on December 21, 2010, 04:19:19 PM
Attempting this tonight, but I cut my pork NO WHERE near as well as you.  It is so thick, I can only fold it like a U.  I am sure it will taste just as good though. :D

Tony

If you think you can do it, try cutting it two more times from the center out.
So take the 'U' and cut it own the center line legthwise a bit more (not all of the way through) so it now lies flat. And then make two horizontal cuts from the center out (but not all the way) and expand. So once done, it will basically be thin and almost twice as wide.

I hope I explained that correctly?


Title: Re: Spiral cut/stuffed pork loin
Post by: Dawgfan1606 on December 21, 2010, 04:24:53 PM
You did, but it has been on the grill for almost 2 hours now :).  Next time though.


Title: Re: Spiral cut/stuffed pork loin
Post by: TAURUS BBQ on December 21, 2010, 04:38:23 PM
My bad, never looked at the time of post...


Title: Re: Spiral cut/stuffed pork loin
Post by: Dawgfan1606 on December 21, 2010, 04:44:28 PM
Oh, no...that is good info for next time.


Title: Re: Spiral cut/stuffed pork loin
Post by: Pepper_Smoker on September 07, 2015, 05:18:23 AM
Boat,
I showed my wife this recipe and had to attempt it yesterday.
I must say aside from a slow cook pulled pork, this is now one of my favorite meals.  8)

It was a hit in the evening when a bunch of neighbours came by for a little bon fire and we sliced up half the loin and served it.