Broil King Keg Forum

Broil King Keg, Big Steel Keg and Bubba Keg Grills => What's Cooking? => Topic started by: thedietz on June 02, 2018, 06:02:31 AM



Title: Wings
Post by: thedietz on June 02, 2018, 06:02:31 AM
ones of the left were a hot wing sauce made with Franks.  Ones on the right were BBQ made with Blues Hog Tennessee Red.  Both turned out good!

(https://s15.postimg.cc/aop56f82z/screenshot_28.png) (https://postimg.cc/image/ihfsyee1z/)

(https://s15.postimg.cc/6fkf4bpez/screenshot_29.png) (https://postimg.cc/image/oidhvjl9j/)

(https://s15.postimg.cc/gpmu3lxaz/screenshot_30.png) (https://postimages.org/)

(https://s15.postimg.cc/qzp92x023/screenshot_31.png) (https://postimages.org/)


Title: Re: Wings
Post by: uncle on June 02, 2018, 06:19:15 AM
Those sure look good.


Title: Re: Wings
Post by: Sonny on June 02, 2018, 02:52:14 PM
I wanna pinch a couple of those when no ones looking.


Title: Re: Wings
Post by: bamabob on June 02, 2018, 04:26:12 PM
How did you like the Tennessee red on the wings?  I have only had it on pulled pork, wasn't sure how it would do on chicken being a vinegar based sauce.  But then again I guess the Franks is vinegar based also.

those wings look great, I'd like to try a dozen of each please!
'


Title: Re: Wings
Post by: thedietz on June 03, 2018, 12:03:18 PM
How did you like the Tennessee red on the wings?  I have only had it on pulled pork, wasn't sure how it would do on chicken being a vinegar based sauce.  But then again I guess the Franks is vinegar based also.

those wings look great, I'd like to try a dozen of each please!
'

I think i like regular bbq better on wings.  they were good though.  my wife loved them