Broil King Keg Forum

The Keg Recipe Vault => Beef & Veal => Topic started by: Brentvl70 on April 13, 2017, 08:32:04 AM



Title: 1st brisket
Post by: Brentvl70 on April 13, 2017, 08:32:04 AM
So I am attempting my first brisket, 10# packer.
Planning on firing up the keg around 5 and planning on 12 hour cook around 225-250 and wrap after the stall.

(https://uploads.tapatalk-cdn.com/20170413/dd001e6319ce6b9b4fdcab5f3e23c5f0.jpg)(https://uploads.tapatalk-cdn.com/20170413/abc34ed25f7689f10eaa49e7e3dd7b87.jpg)(https://uploads.tapatalk-cdn.com/20170413/0d9f98a966095f0a5832d0f1eb4de294.jpg)(https://uploads.tapatalk-cdn.com/20170413/cceac829c717ac93d606c438801d6e54.jpg)
I used a jack Daniels beef rub I have been dying to try, if this works out I will start to make my own rub, already making my own BBQ sauce.
Will take more pictures during the cook and afterwards.


Title: Re: 1st brisket
Post by: bamabob on April 13, 2017, 10:39:08 AM
That's going to be so good Brent.  Be sure to post the results in "what's cooking", we like lots of pictures   ;) ;)

Good looking brisket, where'd you get it?


Title: Re: 1st brisket
Post by: Dataspaz on April 13, 2017, 11:51:31 AM
Looks good. Cant wait to see final pics all done up. Looks like you picked out a pretty good packer.


Title: Re: 1st brisket
Post by: Brentvl70 on April 13, 2017, 12:06:43 PM
That's going to be so good Brent.  Be sure to post the results in "what's cooking", we like lots of pictures   ;) ;)

Good looking brisket, where'd you get it?
I picked it up at wholesale club up in North Alberta Canada,  it is one of the few place up here that carries them besides butchers


Title: Re: 1st brisket
Post by: SmallBBQr on April 13, 2017, 01:50:11 PM
OK...HOW North....are we talking Wholesale Club Edmonton, or up in the Fort?  I need one of those!!!



Title: Re: 1st brisket
Post by: Cajunate on April 14, 2017, 04:01:35 AM

THAT'S going to be some good eating there!!!!!


Title: Re: 1st brisket
Post by: bel4_20 on April 14, 2017, 04:28:27 AM
Looking forward to seeing this beauty finished!


Title: Re: 1st brisket
Post by: Brentvl70 on April 14, 2017, 11:45:20 AM
OK...HOW North....are we talking Wholesale Club Edmonton, or up in the Fort?  I need one of those!!!
In Edmonton, on the west side was able to get this one and a #14 at reasonable prices


Title: Re: 1st brisket
Post by: Brentvl70 on April 16, 2017, 07:52:14 AM
In Edmonton, on the west side was able to get this one and a #14 at reasonable prices

I posted the followup in the Whats cooking section, if anyone can help me with the next cook it would be appreciated!