Broil King Keg Forum

The Keg Recipe Vault => Pork => Topic started by: SmallBBQr on April 24, 2015, 12:53:08 PM



Title: Bacon & Bread Wrapped Pork Tenderloin
Post by: SmallBBQr on April 24, 2015, 12:53:08 PM
Highly recommended!   So simple, you don't even need to translate the recipe below.  Take a pork tenderloin, season generously with your favorite spices/rub and place inside a french baguette/bread cut in half lengthwise.   Wrap in bacon like a fatty!   Smoke/cook until internal temp is at around 145 (for a bit of pink) and bacon is crisp/browned.

http://www.mattogrossobbq.com/en/2012/01/27/filetto-di-maiale-in-crosta-di-pane-e-pancetta/


(http://drive.google.com/uc?export=view&id=0BxaO3i2KmR2jemdxNzFpbkNVWVE)


Title: Re: Bacon & Bread Wrapped Pork Tenderloin
Post by: Fred Garvin on April 26, 2015, 01:02:27 PM
I think I could squeeze a piece or 2.................or 10 of that in, looks damn good!


Title: Re: Bacon & Bread Wrapped Pork Tenderloin
Post by: Skinsandos on April 26, 2015, 01:21:10 PM
That's what I am talking about - it will be done